to be kindディテールをプラス。

＜p＞＜strong＞This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods.＜/strong＞＜/p＞ ＜p＞Rice cookers are ideal for the way we cook today. They are ＜strong＞versatile and convenient＜/strong＞, with one-button operation and a conveniently small footprint on your kitchen counterーplus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier ＜em＞Ultimate Rice Cooker Cookbook＜/em＞, they cook a whole lot more than you might have thought.＜/p＞ ＜p＞Here are all sorts of grains beyond rice, including ＜strong＞quinoa＜/strong＞, ＜strong＞millet＜/strong＞, and ＜strong＞couscous＜/strong＞, as well as all the popular ＜strong＞pulses＜/strong＞ and ＜strong＞legumes＜/strong＞. In these pages, you will also find ＜strong＞custards＜/strong＞, ＜strong＞hot cereals＜/strong＞, and ＜strong＞puddings＜/strong＞, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make ＜strong＞risottos＜/strong＞, ＜strong＞pilafs＜/strong＞, ＜strong＞chilis＜/strong＞, ＜strong＞stews＜/strong＞, and ＜strong＞soups＜/strong＞, some with meats and some vegetarian.＜/p＞ ＜p＞Unlike the earlier book, this new book has ＜strong＞beautiful color photos＜/strong＞ to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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